首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 22, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 15. | simon (simonxander) | 65.26 | 90% | 2013-12-03 |
| 16. | mai (geminimai) | 64.74 | 20% | 2012-03-16 |
| 17. | Rosey (roseyma) | 62.59 | 88% | 2017-10-29 |
| 18. | 鐘 (obarisk) | 62.44 | 57% | 2015-11-10 |
| 19. | Ape (joe532) | 61.85 | 51% | 2013-06-02 |
| 20. | Chan (kuriko713) | 61.78 | 24% | 2013-05-07 |
| 21. | 黃 (a240b1c) | 59.98 | 99% | 2015-02-18 |
| 22. | ⊙v⊙ (apctefg) | 59.21 | 93% | 2012-10-04 |
| 23. | 大易輸入法7.02 (team11) | 59.07 | 90% | 2011-12-13 |
| 24. | kuanyo (sony5421) | 58.73 | 26% | 2015-04-14 |
| 25. | Ryan (ryanyeung) | 58.72 | 40% | 2011-05-08 |
| 26. | Lau (darkbb) | 58.62 | — | 2011-03-29 |
| 27. | dionysus (dionysus123) | 57.02 | 33% | 2011-11-08 |
| 28. | IONIS (liaro0903) | 56.17 | 25% | 2017-03-12 |
| 29. | Soul (soulapple) | 55.84 | 46% | 2011-09-01 |
| 30. | ａｏｅｌｕｓ (linghei) | 55.60 | 19% | 2015-03-30 |
| 31. | 真。周家蔚 (cmybb) | 55.52 | 54% | 2017-03-21 |
| 32. | Jseph (joseph_chen) | 54.99 | 95% | 2011-10-21 |
| 33. | AAAAAA (kit19891008) | 54.93 | 97% | 2013-03-07 |
| 34. | 9527 (s93050005) | 54.45 | — | 2011-01-24 |
| 35. | Sidney (hikkis) | 53.96 | 30% | 2011-09-23 |
| 36. | Peter (sfhuictk) | 53.57 | 94% | 2011-06-20 |
| 37. | Chan (rockspy1) | 53.56 | 95% | 2014-09-10 |
| 38. | john (legend1207) | 53.48 | 29% | 2016-02-21 |
| 39. | Coolbee (coolbee333) | 52.96 | 79% | 2017-07-12 |
| 40. | Yu-Tao (l111210) | 52.96 | — | 2010-12-09 |
| 41. | Au (nickolasadmin) | 52.66 | 55% | 2015-09-02 |
| 42. | ducklau (ducklau1024) | 52.21 | 64% | 2017-10-21 |
| 43. | even (lik141) | 51.51 | 60% | 2017-05-02 |
| 44. | Jez (sleepydolphin) | 51.10 | 86% | 2017-12-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 223 | 43.74 | December 22, 2009 |