View Pit Stop page for race #70148 by pastashapes — Ghost race
View profile for pasta (pastashapes)
| Official speed | 132.72 wpm (18.08 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 4:18:32pm UTC |
| Race Finish | March 17, 2022 4:18:50pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. scraex (81.44 wpm) |
| Accuracy | 98.0% |
| Points | 70.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |