View Pit Stop page for race #5334 by florentine — Ghost race
View profile for Kathy (florentine)
| Official speed | 221.56 wpm (7.69 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2017 12:58:59am UTC |
| Race Finish | June 1, 2017 12:59:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #424 (Length: 142 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. |