View Pit Stop page for race #36458 by fightin_phils — Ghost race
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| Official speed | 161.70 wpm (14.84 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2014 5:19:11am UTC |
| Race Finish | April 14, 2014 5:19:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. scottee (128.03 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |