View Pit Stop page for race #34852 by fightin_phils — Ghost race
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| Official speed | 136.46 wpm (17.59 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2013 10:47:49pm UTC |
| Race Finish | October 30, 2013 10:48:06pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |