View Pit Stop page for race #30381 by fightin_phils — Ghost race
View profile for twitch.tv/philliesmagic - Offline (fightin_phils)
| Official speed | 147.70 wpm (35.75 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2012 9:05:38pm UTC |
| Race Finish | September 2, 2012 9:06:14pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. arenasnow2 (191.64 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |