View Pit Stop page for race #29941 by fightin_phils — Ghost race
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| Official speed | 125.25 wpm (19.16 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2012 4:23:33pm UTC |
| Race Finish | February 25, 2012 4:23:52pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. nhihon (83.25 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |