View Pit Stop page for race #25029 by fightin_phils — Ghost race
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Official speed | 149.55 wpm (16.05 seconds elapsed during race) |
---|---|
Race Start | November 18, 2010 6:24:09pm UTC |
Race Finish | November 18, 2010 6:24:25pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. hurst (136.10 wpm) 3. chimchimchim (115.39 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |