View Pit Stop page for race #21046 by fightin_phils — Ghost race
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| Official speed | 133.34 wpm (18.00 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2010 6:11:01pm UTC |
| Race Finish | August 20, 2010 6:11:19pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. arenasnow2 (173.11 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |