View Pit Stop page for race #18834 by fightin_phils — Ghost race
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| Official speed | 144.36 wpm (16.63 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2010 2:51:27am UTC |
| Race Finish | June 28, 2010 2:51:43am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. alister1986 (149.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |