View Pit Stop page for race #18552 by fightin_phils — Ghost race
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| Official speed | 143.34 wpm (16.74 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2010 6:00:56am UTC |
| Race Finish | June 25, 2010 6:01:13am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |