View Pit Stop page for race #18237 by fightin_phils — Ghost race
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Official speed | 138.01 wpm (17.39 seconds elapsed during race) |
---|---|
Race Start | June 18, 2010 8:08:48pm UTC |
Race Finish | June 18, 2010 8:09:05pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. nozden (99.63 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |