View Pit Stop page for race #16641 by fightin_phils — Ghost race
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| Official speed | 138.17 wpm (17.37 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2010 2:31:33pm UTC |
| Race Finish | May 26, 2010 2:31:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ksoch (128.83 wpm) 3. igid (99.16 wpm) 4. sestevens (95.59 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |