View Pit Stop page for race #4825 by camere — Ghost race
View profile for Camere (camere)
| Official speed | 131.25 wpm (18.29 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2014 5:13:27pm UTC |
| Race Finish | July 9, 2014 5:13:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. princesszelda (137.47 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |