View Pit Stop page for race #29366 by fotg_reckless — Ghost race
View profile for FoTGbigGhost (fotg_reckless)
| Official speed | 98.25 wpm (24.43 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2023 2:19:00am UTC |
| Race Finish | May 10, 2023 2:19:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. yourally_ (107.90 wpm) 5. rilee_h443 (72.40 wpm) |
| Accuracy | 96.0% |
| Points | 52.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |