View Pit Stop page for race #110 by thelastphpbender — Ghost race
View profile for the_last_php_bender (thelastphpbender)
| Official speed | 85.49 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 1:53:04pm UTC |
| Race Finish | June 22, 2025 1:53:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ronzkie14 (63.96 wpm) |
| Accuracy | 98.0% |
| Points | 45.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |