First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
20072. | Hannah (hrockey) | 49.38 | 96% | 2013-11-22 |
20073. | bk54 (bk54) | 49.38 | 96% | 2020-08-01 |
20074. | william (corujawl) | 49.38 | — | 2009-12-02 |
20075. | Sabid (sabid_700) | 49.38 | 94% | 2021-03-03 |
20076. | Paige (wonderlessbliss) | 49.38 | 96% | 2023-03-28 |
20077. | frederica (fred_) | 49.37 | 91% | 2011-05-06 |
20078. | The (therealsouthner) | 49.37 | 96% | 2015-11-04 |
20079. | Erebor's (erebor) | 49.37 | 89% | 2013-08-01 |
20080. | John Wencel (johnwencelcaldit) | 49.37 | 96% | 2021-01-29 |
20081. | Eric (ericniyigaba) | 49.37 | 97% | 2021-06-10 |
20082. | kuo (kuowehua) | 49.37 | 98% | 2022-02-23 |
20083. | Sam (samsmoke) | 49.36 | 98% | 2021-07-28 |
20084. | arst (sveitser@gmail.com) | 49.36 | 92% | 2011-12-10 |
20085. | ads (xenix) | 49.36 | 91% | 2015-04-18 |
20086. | Clebson (cmoura) | 49.35 | 97% | 2018-06-28 |
20087. | Dick (rock51) | 49.35 | 95% | 2016-09-27 |
20088. | Louis (l_ferreira) | 49.34 | — | 2010-10-19 |
20089. | Sakil_BD (sakil_bdd) | 49.34 | 97% | 2017-12-26 |
20090. | Salma (salma_hassan) | 49.34 | 96% | 2016-06-12 |
20091. | Finley (blindfish) | 49.34 | 95% | 2018-11-05 |
20092. | Md. Abdul Ahad Khan (aahadk... | 49.34 | 95.5% | 2023-10-25 |
20093. | Shinichi (tamakun) | 49.34 | — | 2010-02-07 |
20094. | lee (bear6554) | 49.34 | — | 2010-03-17 |
20095. | Ad (shmldb) | 49.34 | 97% | 2023-02-05 |
20096. | Bill (maderwc) | 49.33 | 93% | 2013-08-06 |
20097. | me (theloafingbean) | 49.33 | 97% | 2019-02-06 |
20098. | Anh (tohrumi) | 49.33 | 97% | 2021-01-21 |
20099. | Ricards (xricheeh) | 49.33 | 95% | 2021-11-24 |
20100. | Nazmus (nxbot) | 49.32 | 96% | 2023-01-18 |
20101. | Max (maxpoppe) | 49.32 | 96% | 2021-05-17 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 56,038 | 59.93 | August 20, 2009 |
Instant Death Mode | 78 | 65.39 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 5 | 66.45 | March 26, 2016 |
##typeracer | 4 | 61.67 | February 3, 2021 |