First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
26090. | Muruganantham (bossmuruga) | 23.62 | 93% | 2023-05-06 |
26091. | Erin (erinsu0002) | 23.60 | 95% | 2016-08-31 |
26092. | namhaid30 (namhaid30) | 23.56 | — | 2010-03-07 |
26093. | tsogt (thetsogt) | 23.53 | 92.4% | 2021-02-08 |
26094. | UMAIS AHMED (umais678ahmed) | 23.49 | 96% | 2023-09-20 |
26095. | gamze (gamzecakmar) | 23.33 | 89% | 2016-05-31 |
26096. | Yasir (yasir_2402) | 23.33 | 96% | 2022-07-30 |
26097. | Pendekkk^_^ (mega009) | 23.24 | 88% | 2016-04-16 |
26098. | betty (bettybop) | 23.23 | 90% | 2012-06-29 |
26099. | xiaobao (xiaobaomontgomery) | 23.20 | 97% | 2017-09-01 |
26100. | Ishan (ishanxlr8) | 23.13 | 90% | 2021-03-09 |
26101. | dvjz (dvjz) | 23.09 | 83% | 2013-09-06 |
26102. | Destiny (desert) | 23.05 | — | 2009-12-04 |
26103. | Thanx (thanz) | 23.05 | 94% | 2022-11-29 |
26104. | rachit (rachit10) | 22.96 | 92% | 2012-04-17 |
26105. | Kalman (kalmannz) | 22.87 | 93% | 2013-05-09 |
26106. | Aqib (aqib) | 22.84 | 98% | 2012-02-20 |
26107. | MR. (szokecigany) | 22.78 | 76% | 2016-01-11 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 56,038 | 59.93 | August 20, 2009 |
Instant Death Mode | 78 | 65.39 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 5 | 66.45 | March 26, 2016 |
##typeracer | 4 | 61.67 | February 3, 2021 |