融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 24, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 315. | kin (kin1667) | 72.27 | 94% | 2011-05-08 |
| 316. | peng (ai241) | 71.93 | 26% | 2013-10-29 |
| 317. | Jason (jasonau) | 71.50 | 21% | 2011-07-16 |
| 318. | god (s213211704) | 71.38 | 81% | 2018-01-13 |
| 319. | Rax (hrhrbbbb) | 71.33 | 46% | 2012-08-08 |
| 320. | kirby (tkirby) | 71.22 | 91% | 2011-08-04 |
| 321. | Chris (yangyh) | 71.20 | 28% | 2013-03-31 |
| 322. | scott (pmonkey) | 71.10 | 33% | 2013-02-10 |
| 323. | Chu (marcochu) | 70.85 | 89% | 2012-03-09 |
| 324. | NuanHui (konyuke) | 70.84 | — | 2010-08-25 |
| 325. | SQUARE (wwfwwf) | 70.83 | — | 2011-03-03 |
| 326. | Gavin (gavin_c) | 70.60 | — | 2010-11-26 |
| 327. | Jeff (401113) | 70.39 | 68% | 2013-09-24 |
| 328. | GMT (averager) | 70.16 | 98% | 2012-02-16 |
| 329. | CHCOOBOO (chcooboo) | 70.08 | 83% | 2011-08-07 |
| 330. | star (starkshine) | 70.00 | 100% | 2017-05-09 |
| 331. | Chris (kizzx2) | 69.99 | 58% | 2015-05-20 |
| 332. | Florence (difficult4) | 69.44 | 44% | 2014-07-30 |
| 333. | 手寫板高手 (slowlytype2) | 69.27 | 91% | 2014-08-28 |
| 334. | llai (llai) | 68.87 | 100% | 2012-03-03 |
| 335. | Brian (brian6083) | 68.75 | 77% | 2013-03-30 |
| 336. | Liu (rmlxt) | 68.67 | 25% | 2017-01-30 |
| 337. | Huang (blithehuang) | 68.66 | 55% | 2012-05-17 |
| 338. | sonia (sonia12345) | 68.63 | 75% | 2012-10-14 |
| 339. | peng (s11e22) | 68.22 | — | 2010-05-25 |
| 340. | Nazca (marcochan9530) | 68.03 | 44% | 2016-09-18 |
| 341. | Danny (k99877) | 67.95 | 50% | 2012-05-21 |
| 342. | Charlotte (silverkanade) | 67.85 | 87% | 2018-03-24 |
| 343. | Simeon (monk733) | 67.83 | — | 2010-09-04 |
| 344. | david (laiahnam) | 67.75 | 17% | 2015-05-20 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,506 | 79.73 | December 24, 2009 |