搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 74. | easeav (easeav) | 114.48 | 98% | 2018-07-28 |
| 75. | SC (stanwhale) | 114.03 | 32% | 2016-02-05 |
| 76. | Cindy (yun_85) | 113.47 | 36% | 2012-07-16 |
| 77. | edwtpnd (edwtpnd1) | 112.93 | 96% | 2011-06-21 |
| 78. | kai (kaichichin) | 112.77 | 90% | 2011-05-09 |
| 79. | Yukie (yukie) | 112.74 | — | 2010-08-25 |
| 80. | kittw (kittw) | 112.59 | 95% | 2011-06-09 |
| 81. | Moon4 (moon4) | 112.58 | — | 2010-06-05 |
| 82. | neo (fe8433p) | 112.29 | 77% | 2018-08-29 |
| 83. | 新注音飆不上去阿 (a... | 112.26 | 73% | 2015-08-17 |
| 84. | 深海 (f128127368) | 112.15 | — | 2010-11-26 |
| 85. | Tina (tina_pig) | 112.06 | 27% | 2011-05-10 |
| 86. | 魂子 (kon6530) | 112.05 | 82% | 2012-02-27 |
| 87. | Raymond (raymondfym) | 111.51 | 26% | 2016-05-12 |
| 88. | Lam (pllove1314) | 111.28 | 46% | 2016-04-12 |
| 89. | Uyo (co7391) | 111.20 | 79% | 2017-10-22 |
| 90. | surdl (surdl) | 111.03 | 100% | 2012-01-15 |
| 91. | wyman (wymanso1993) | 110.63 | 33% | 2014-07-10 |
| 92. | Ryouta (ryoutamisaki) | 109.94 | — | 2011-01-12 |
| 93. | 分割 (fengetianxia) | 109.57 | 24% | 2013-10-27 |
| 94. | KIWI (kiwibcs) | 109.52 | 34% | 2014-06-02 |
| 95. | brianchao (brianchao) | 109.46 | 36% | 2017-03-06 |
| 96. | john (legend1207) | 109.22 | 38% | 2016-03-04 |
| 97. | 品寰 (iamsogood) | 109.06 | 76% | 2018-10-18 |
| 98. | terryison9 (terryison9) | 108.86 | 42% | 2011-05-08 |
| 99. | Gilbert (azulsky085) | 108.85 | 96% | 2016-12-10 |
| 100. | li-hsuan (macia) | 108.77 | 98% | 2012-03-03 |
| 101. | OOO (jplhaehn) | 107.93 | 93% | 2013-10-10 |
| 102. | Ryan (ryanyeung) | 107.60 | 44% | 2011-05-09 |
| 103. | bebestla (bebestla) | 107.43 | 96% | 2013-06-03 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |