沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
122. | Shadow (firejj) | 117.81 | — | 2010-05-30 |
123. | 傲遊瀏覽器 (tequil121) | 117.34 | 91% | 2011-05-08 |
124. | SIGMA (rayz0711) | 117.17 | 36% | 2015-02-22 |
125. | Lau (fcslauhiuyungpinky) | 117.13 | — | 2010-12-21 |
126. | mok (mokme) | 116.92 | 53% | 2011-10-06 |
127. | ISAAC HUI (isaac2028) | 116.32 | 42% | 2011-05-14 |
128. | peter (peterchan) | 116.11 | — | 2010-06-20 |
129. | Butterfly (butterfly21) | 115.85 | — | 2010-08-21 |
130. | typeon (typeon) | 115.69 | 54% | 2011-09-24 |
131. | Chris (yanksc) | 115.50 | — | 2010-05-21 |
132. | 賴 (terrylai) | 115.46 | 99% | 2018-07-28 |
133. | drawtide (drawtide) | 115.42 | — | 2011-02-18 |
134. | heison (170402) | 114.67 | 94% | 2012-02-08 |
135. | 江戶川 (edokawaconan) | 114.56 | 44% | 2012-04-30 |
136. | 屌你老母 (cappu) | 114.15 | 52% | 2011-05-09 |
137. | 1 (e905) | 114.15 | — | 2010-11-27 |
138. | wyman (wymanso1993) | 114.11 | 34% | 2014-07-09 |
139. | heisonlam (yuenhei) | 113.98 | 93% | 2011-05-11 |
140. | bebestla (bebestla) | 113.97 | 93% | 2013-06-06 |
141. | surdl (surdl) | 113.37 | 99% | 2012-01-19 |
142. | Alvin (wnshadow) | 113.32 | — | 2010-09-03 |
143. | opting (jys168) | 113.04 | 37% | 2011-09-27 |
144. | t (boboleok) | 112.49 | — | 2011-02-04 |
145. | Steve (tommy0608) | 112.47 | — | 2010-06-22 |
146. | Felix (bfgs) | 112.42 | 99% | 2011-09-13 |
147. | terryison9 (terryison9) | 112.39 | 45% | 2011-05-08 |
148. | 什麼時候才能破百 (b... | 112.29 | — | 2011-03-02 |
149. | CHUNG (ckhei1021) | 112.29 | 41% | 2015-01-14 |
150. | 慢到喊 (onlun99) | 112.18 | — | 2010-08-22 |
151. | kenny (kenny26) | 112.11 | 36% | 2011-08-06 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,772 | 97.82 | December 25, 2009 |