First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 19287. | nam (ngxnam) | 52.98 | 92% | 2012-10-25 |
| 19288. | Joanna (_joanna) | 52.98 | 87% | 2014-10-23 |
| 19289. | worldd (worldd) | 52.98 | 96.3% | 2021-02-01 |
| 19290. | Janet (jfitz1212) | 52.98 | 93% | 2015-08-31 |
| 19291. | Nicholas Van Rooyen (nicnak03) | 52.97 | 95% | 2023-05-05 |
| 19292. | Talgat (talabek) | 52.97 | 97% | 2018-12-27 |
| 19293. | Teodor (maniacth) | 52.97 | 95% | 2019-11-04 |
| 19294. | Learner (dumb_waste) | 52.97 | 97% | 2021-01-24 |
| 19295. | Andrew (ajpye) | 52.97 | 91% | 2015-12-16 |
| 19296. | Edouard (edovinone) | 52.97 | 92% | 2014-08-20 |
| 19297. | Ami (maiami) | 52.97 | 96% | 2012-02-19 |
| 19298. | Hans (hanschan2007) | 52.97 | — | 2009-12-19 |
| 19299. | Jason (blazer89523) | 52.97 | — | 2010-11-20 |
| 19300. | heidi (hrbaker1) | 52.96 | 99% | 2012-10-11 |
| 19301. | Tomek (xtomjan) | 52.96 | 95% | 2017-08-31 |
| 19302. | Donald (donald918) | 52.96 | 92% | 2013-12-13 |
| 19303. | Sophie (typewritermonkey) | 52.95 | 94% | 2022-03-15 |
| 19304. | Ashkenazi (ashkenaziapt) | 52.95 | 95.3% | 2023-09-24 |
| 19305. | Gavin (remaster) | 52.95 | 94% | 2016-12-15 |
| 19306. | Max (sharkey111) | 52.95 | 98% | 2021-10-07 |
| 19307. | Ada (adafung0302) | 52.95 | 95% | 2015-08-31 |
| 19308. | Kelvin (kelvinmp) | 52.95 | 97% | 2017-09-22 |
| 19309. | Tjandra (tjandra_s_g) | 52.95 | 97% | 2014-10-12 |
| 19310. | TYPERACER (natem135) | 52.95 | 85% | 2017-02-25 |
| 19311. | Tri (socconca) | 52.95 | 96% | 2011-10-25 |
| 19312. | Begali (_typist_) | 52.95 | 91% | 2015-06-06 |
| 19313. | Gabe (duck_g) | 52.94 | 95% | 2019-03-11 |
| 19314. | Portaliusā (portalius) | 52.94 | 94% | 2021-02-08 |
| 19315. | dzizuz (blakayn) | 52.94 | 93% | 2019-05-30 |
| 19316. | la (food123) | 52.94 | — | 2010-05-28 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 58,674 | 59.75 | August 20, 2009 |
| Instant Death Mode | 101 | 64.38 | March 31, 2010 |
| Riverside Middle School | 25 | 41.79 | January 24, 2011 |
| Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
| ##typeracer | 12 | 70.00 | February 3, 2021 |