沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 270. | Wang (sasojoy) | 97.46 | 36% | 2013-04-24 |
| 271. | 慢慢 (kelvinwong) | 97.18 | 41% | 2012-04-28 |
| 272. | Fariishta (fariishta) | 97.15 | — | 2010-12-02 |
| 273. | 高登 (netishk) | 97.11 | 100% | 2014-01-03 |
| 274. | Waterr (waterlee) | 97.02 | 46% | 2011-09-07 |
| 275. | Eric (eric923) | 96.94 | 84% | 2012-04-30 |
| 276. | KELLY (kelly411) | 96.93 | — | 2010-11-26 |
| 277. | LI (dogson123) | 96.85 | 89% | 2011-10-22 |
| 278. | unknown (unknown_yck) | 96.75 | — | 2010-09-01 |
| 279. | Ryouta (ryoutamisaki) | 96.32 | — | 2011-01-12 |
| 280. | song (songdoman) | 96.25 | 81% | 2011-06-26 |
| 281. | JEFF (psyclops28) | 96.22 | — | 2010-04-02 |
| 282. | Alex (t6616744) | 96.13 | — | 2011-03-31 |
| 283. | li-hsuan (macia) | 96.00 | 37% | 2016-01-02 |
| 284. | 9527 (s93050005) | 95.87 | — | 2011-04-23 |
| 285. | Max (maxhalo) | 95.80 | 25% | 2015-02-04 |
| 286. | C (cwany) | 95.67 | 92% | 2011-12-06 |
| 287. | hugues (tedhugues) | 95.67 | — | 2010-07-15 |
| 288. | Liang-Chieh (jamesqaq) | 95.32 | 30% | 2013-01-11 |
| 289. | 梁崇烈-說文輸入系... | 95.18 | 40% | 2012-04-08 |
| 290. | yatwc (yatyat) | 95.13 | 37% | 2011-05-11 |
| 291. | E (tmuk) | 95.01 | 27% | 2012-10-18 |
| 292. | Keith (korver) | 94.85 | 83% | 2016-03-22 |
| 293. | Xellos (xellos) | 94.66 | — | 2009-12-25 |
| 294. | 示申言舌 (ethan6611) | 94.66 | — | 2010-11-26 |
| 295. | TEA (banqhsia) | 94.41 | — | 2010-08-16 |
| 296. | Louis (didolin) | 93.96 | 30% | 2013-09-06 |
| 297. | Tina (tina_pig) | 93.94 | 27% | 2011-05-08 |
| 298. | Roger (rogerw) | 93.92 | 30% | 2016-02-02 |
| 299. | Marko (markotkt) | 93.86 | — | 2011-04-23 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |