搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 386. | issac (issacww) | 65.64 | — | 2010-11-26 |
| 387. | Peter (sfhuictk) | 65.62 | 96% | 2011-06-20 |
| 388. | Kenny (kchu) | 65.58 | 45% | 2012-02-19 |
| 389. | mosing (mosing) | 64.39 | 58% | 2014-01-03 |
| 390. | Luca (luccaine) | 64.37 | 29% | 2013-04-25 |
| 391. | Kenny (kwokyu127) | 64.35 | 41% | 2014-09-01 |
| 392. | 子楓 (aesopc52828) | 64.04 | 74% | 2012-06-16 |
| 393. | yves (jeng2013) | 63.04 | 27% | 2013-10-12 |
| 394. | Jeffrey (c888hk) | 62.92 | — | 2010-06-18 |
| 395. | inlee (inlee) | 62.35 | — | 2010-11-23 |
| 396. | David (meature) | 62.29 | 41% | 2017-03-09 |
| 397. | 幻 (zeorwing) | 62.24 | — | 2010-08-27 |
| 398. | wong (wong8eggs) | 62.12 | 94% | 2014-11-14 |
| 399. | gou (gouyi) | 61.46 | 26% | 2012-10-08 |
| 400. | Gary (a987249) | 61.45 | — | 2010-04-09 |
| 401. | Victor (victor_kan) | 61.33 | 94% | 2013-09-04 |
| 402. | 一最後一個夏天一 (s... | 60.35 | 35% | 2012-04-18 |
| 403. | xaio tain (eye2fly) | 60.25 | 25% | 2011-11-03 |
| 404. | 嘸蝦米練習中 (lithaimo) | 60.19 | 94% | 2013-03-11 |
| 405. | Panna (pannapanna) | 59.50 | 72% | 2013-01-19 |
| 406. | Kingston (pensis) | 59.47 | 91% | 2014-01-03 |
| 407. | Timothy (33122707) | 58.23 | 48% | 2017-05-11 |
| 408. | Ming2o (ming2o) | 57.59 | — | 2010-11-26 |
| 409. | AAAAAA (kit19891008) | 57.42 | 96% | 2013-03-05 |
| 410. | FungJai (louisyu12) | 57.14 | — | 2010-06-18 |
| 411. | CHRIS (s60103) | 56.68 | — | 2010-12-12 |
| 412. | 有福 (georgeyan11) | 56.59 | 96% | 2012-12-17 |
| 413. | Dracula_int (dracula_int) | 56.22 | 19% | 2011-05-10 |
| 414. | Gary (garyfung) | 56.09 | 95% | 2013-03-09 |
| 415. | even (lik141) | 55.96 | 61% | 2016-03-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |