First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 13040. | (littlebuster) | 62.38 | 97% | 2022-03-17 |
| 13041. | (typing123456) | 62.37 | 94% | 2013-09-27 |
| 13042. | (eilonhai459) | 62.37 | 97% | 2019-11-09 |
| 13043. | (strikeknight02) | 62.37 | 95% | 2020-10-09 |
| 13044. | (castilloj) | 62.37 | 95% | 2018-08-27 |
| 13045. | (irulestars13) | 62.37 | 96% | 2015-06-01 |
| 13046. | (typeracercynicist) | 62.37 | 96% | 2019-07-26 |
| 13047. | (ohilique1234) | 62.37 | 96.6% | 2023-06-01 |
| 13048. | (victorhugoflores) | 62.36 | 99% | 2014-09-14 |
| 13049. | (kintrab) | 62.36 | 96% | 2020-12-28 |
| 13050. | (vroyibg) | 62.36 | 96.6% | 2023-09-11 |
| 13051. | tstats[bearmuffin23] (bearm... | 62.36 | 97.8% | 2023-09-29 |
| 13052. | (0p3r4t0r) | 62.36 | 96% | 2021-10-10 |
| 13053. | (adgray09) | 62.36 | 94% | 2022-04-29 |
| 13054. | (mkamed) | 62.36 | 93% | 2023-03-29 |
| 13055. | (one_plus_one_equal_two) | 62.36 | 95% | 2023-03-04 |
| 13056. | (somnial) | 62.35 | 96% | 2013-10-31 |
| 13057. | (smoothwillyd) | 62.35 | 98% | 2020-05-16 |
| 13058. | (himanshupander) | 62.35 | 94% | 2023-03-31 |
| 13059. | (rudds1231) | 62.35 | 95% | 2019-07-04 |
| 13060. | Federico (_cali) | 62.34 | 89% | 2016-10-29 |
| 13061. | (pfft001) | 62.34 | 96% | 2020-05-23 |
| 13062. | (pfelto) | 62.34 | 95% | 2022-05-14 |
| 13063. | (insys) | 62.33 | — | 2010-09-07 |
| 13064. | (johnray08) | 62.33 | — | 2010-03-18 |
| 13065. | (latiaslatios) | 62.33 | 91% | 2016-05-07 |
| 13066. | (reymal) | 62.33 | 97% | 2018-03-22 |
| 13067. | (bflorian) | 62.33 | 98% | 2012-08-23 |
| 13068. | (theflyingchicken) | 62.33 | 97% | 2022-04-29 |
| 13069. | Sam Loz (sammyloz) | 62.33 | 87% | 2016-10-24 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 58,674 | 59.75 | August 20, 2009 |
| Instant Death Mode | 101 | 64.38 | March 31, 2010 |
| Riverside Middle School | 25 | 41.79 | January 24, 2011 |
| Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
| ##typeracer | 12 | 70.00 | February 3, 2021 |