沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 627. | Fuke (iloveyuri) | 33.94 | 86% | 2011-08-03 |
| 628. | jay (jaychan521) | 33.83 | 45% | 2014-01-03 |
| 629. | Dora (dora12321) | 33.47 | 87% | 2018-10-01 |
| 630. | Nathaniel (niel1003) | 33.31 | 91% | 2016-07-08 |
| 631. | Fong-Ching (squarelam) | 33.30 | 43% | 2013-12-06 |
| 632. | fcs (wclkelly@gmail.com) | 33.20 | — | 2010-12-16 |
| 633. | jacky (chenmingghei) | 33.12 | 46% | 2013-11-20 |
| 634. | kwok (edwardk) | 32.94 | 43% | 2013-05-13 |
| 635. | ray (raytham) | 32.83 | 44% | 2012-03-02 |
| 636. | QQ (adcdfgfd) | 32.74 | — | 2010-06-17 |
| 637. | Cola (cola112) | 32.47 | 96% | 2012-06-08 |
| 638. | wong (kim19933) | 32.35 | — | 2010-06-21 |
| 639. | Keiki (keiki0611) | 32.12 | 15% | 2015-11-09 |
| 640. | Lovebird (shirleylove) | 31.94 | 46% | 2012-09-28 |
| 641. | ng (zhincki) | 31.53 | 40% | 2012-05-16 |
| 642. | Kyle (kyle94710) | 31.24 | 91% | 2016-10-31 |
| 643. | Samson (samsonscsin) | 30.91 | 46% | 2014-07-27 |
| 644. | 我要破百啦！幹！ (m... | 30.72 | 97% | 2012-09-14 |
| 645. | JEN HAO (hawaiianhaw) | 30.57 | — | 2010-01-20 |
| 646. | 王 毅丞 (x15130510) | 30.05 | 50% | 2011-12-14 |
| 647. | hello1267 (hello1267) | 29.82 | 24% | 2017-02-08 |
| 648. | Silver (agsilver) | 29.63 | 88% | 2016-04-08 |
| 649. | Michael (lau124) | 28.94 | 48% | 2014-09-04 |
| 650. | 蔡瑋祐 (inymjusdsd419419) | 28.80 | 42% | 2011-12-10 |
| 651. | 貞姐 (on9fung) | 28.76 | 43% | 2017-02-06 |
| 652. | Peter (anonpc) | 28.67 | 32% | 2016-01-13 |
| 653. | wong (fujisakinadeshiko) | 28.67 | 61% | 2012-09-27 |
| 654. | Kam (kamlet) | 28.56 | — | 2010-06-17 |
| 655. | chen (chenjehchung) | 28.02 | 46% | 2012-01-12 |
| 656. | man (cc123man) | 25.48 | 93% | 2012-03-31 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |