First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
342 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 18316. | Dong (teleportti1) | 54.32 | 93% | 2011-10-14 |
| 18317. | I_m_a_fish (rahul_81) | 54.32 | 97% | 2023-03-23 |
| 18318. | Sachin (bharat369) | 54.32 | 95% | 2023-09-11 |
| 18319. | joy (joyrom) | 54.31 | 96% | 2014-03-15 |
| 18320. | Fi (rocafili) | 54.31 | 98% | 2019-06-28 |
| 18321. | Gin (syphilis) | 54.31 | 87% | 2014-04-01 |
| 18322. | Pawel (tentyppaul) | 54.31 | 94% | 2015-11-06 |
| 18323. | NuclearTurtle5 (alexblasquez5) | 54.31 | 97% | 2023-09-13 |
| 18324. | Saad (the_gentleman_bo) | 54.31 | 96% | 2021-01-18 |
| 18325. | PJ (pjk519) | 54.31 | 94% | 2021-03-13 |
| 18326. | Pankaj Delhi (rockspk) | 54.31 | 88% | 2015-12-22 |
| 18327. | Carl (sy52) | 54.30 | 95% | 2018-08-27 |
| 18328. | Josh (djoshi) | 54.30 | 88% | 2011-09-15 |
| 18329. | Thomas (thomy188) | 54.30 | 96.4% | 2021-01-29 |
| 18330. | Sandwich (marlonbrandoseyes) | 54.30 | 96% | 2022-01-06 |
| 18331. | captain (rider_27) | 54.30 | 94% | 2023-02-25 |
| 18332. | Roberto (cant_get_right) | 54.29 | 95% | 2012-08-31 |
| 18333. | SpeedDemon (thethunderlord7) | 54.29 | 93% | 2019-11-01 |
| 18334. | lubis (imammlubis) | 54.29 | 95% | 2015-12-30 |
| 18335. | Kem (kem087) | 54.29 | 94% | 2013-05-31 |
| 18336. | H (nin9zer0) | 54.29 | 96% | 2022-05-01 |
| 18337. | Palta (palta_hass05) | 54.29 | 95% | 2020-07-24 |
| 18338. | Orenji (orenji_0987) | 54.29 | 95% | 2021-10-16 |
| 18339. | Ivan the child snatcher (sp... | 54.29 | 93% | 2021-05-02 |
| 18340. | Brittany (1crazynubian) | 54.28 | — | 2009-10-11 |
| 18341. | ZMM (ariobarzan) | 54.28 | 92% | 2015-12-30 |
| 18342. | roden (guts0321) | 54.28 | 95% | 2016-11-06 |
| 18343. | kalle (kallew34) | 54.28 | 94% | 2017-11-24 |
| 18344. | Kon (training_to_type) | 54.28 | 95% | 2023-03-18 |
| 18345. | Kebab (cpt_price) | 54.28 | 92% | 2016-06-04 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 58,674 | 59.75 | August 20, 2009 |
| Instant Death Mode | 101 | 64.38 | March 31, 2010 |
| Riverside Middle School | 25 | 41.79 | January 24, 2011 |
| Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
| ##typeracer | 12 | 70.00 | February 3, 2021 |