從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
322. | 魂子 (kon6530) | 73.99 | 64% | 2012-02-27 |
323. | GMT (averager) | 73.98 | 89% | 2012-06-04 |
324. | yuchen (saharaj) | 73.76 | 90% | 2015-03-28 |
325. | violet (musiclaruku) | 73.74 | 24% | 2012-10-23 |
326. | Wenny (wenny_) | 73.61 | 78% | 2018-09-17 |
327. | XiangWei (xiangxiangyo) | 73.45 | 81% | 2018-08-27 |
328. | 六月初雪 (nttu94326) | 73.25 | — | 2010-11-26 |
329. | law (kungkilaw) | 73.23 | — | 2010-08-22 |
330. | 速成高首 (nobydo) | 73.21 | — | 2010-08-22 |
331. | Leann (lovelian1121) | 73.19 | 33% | 2011-09-07 |
332. | drawtide (drawtide) | 72.84 | — | 2011-02-18 |
333. | Dennis (ai913) | 72.75 | 77% | 2011-05-08 |
334. | L (lesterlo) | 72.74 | — | 2010-11-25 |
335. | a21wt (a21wt) | 72.64 | — | 2010-03-23 |
336. | er (heatintaiwan) | 72.56 | 75% | 2014-08-01 |
337. | 嘸蝦米練習中 (lithaimo) | 72.44 | 94% | 2013-03-14 |
338. | Fong (nfh666) | 72.42 | 98% | 2015-03-20 |
339. | Anthony (eric10161) | 72.41 | 26% | 2011-09-25 |
340. | Fen (chpfen) | 72.40 | 90% | 2011-10-13 |
341. | arodo (abb45b) | 72.33 | 45% | 2012-11-27 |
342. | Sung (syyhmm) | 72.29 | 87% | 2017-09-26 |
343. | Xyrus (xyrusc) | 72.14 | 58% | 2018-04-17 |
344. | hugues (tedhugues) | 72.01 | — | 2010-07-15 |
345. | 小 (edji1599835) | 71.93 | 93% | 2018-08-08 |
346. | E (tmuk) | 71.84 | 23% | 2012-09-13 |
347. | 楊 (mimiigaro) | 71.31 | 61% | 2011-08-15 |
348. | Cyrus (kimiferrari) | 70.98 | 30% | 2014-04-05 |
349. | dark (darkblue920) | 70.90 | 40% | 2011-07-12 |
350. | dejiun (dejiun) | 70.89 | — | 2010-10-10 |
351. | 仕典 (riiver) | 70.76 | 80% | 2011-08-28 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |