沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 257. | 8婆 (karl_ting) | 99.31 | 86% | 2018-07-17 |
| 258. | yachu (chulin) | 99.23 | 37% | 2013-05-13 |
| 259. | 我打字 (antonyyu92) | 99.00 | 77% | 2011-05-08 |
| 260. | 楊 (mimiigaro) | 98.98 | 69% | 2011-08-14 |
| 261. | Fong (godkinmo) | 98.95 | 50% | 2012-11-29 |
| 262. | 潘 (pwspws) | 98.76 | 27% | 2013-06-23 |
| 263. | 梁振英仆街 (pk689) | 98.31 | 89% | 2014-08-27 |
| 264. | Jacky (jacky0429) | 98.09 | 43% | 2015-03-11 |
| 265. | Dennis (ai913) | 97.99 | 87% | 2011-05-08 |
| 266. | Scott (sctcool520) | 97.89 | 91% | 2011-06-21 |
| 267. | wongfa (wongfa) | 97.85 | — | 2010-11-29 |
| 268. | kao (biohand2001) | 97.75 | — | 2010-11-15 |
| 269. | 唔知咩名 (lazychangename) | 97.57 | — | 2010-08-23 |
| 270. | Wang (sasojoy) | 97.46 | 36% | 2013-04-24 |
| 271. | 慢慢 (kelvinwong) | 97.18 | 41% | 2012-04-28 |
| 272. | Fariishta (fariishta) | 97.15 | — | 2010-12-02 |
| 273. | 高登 (netishk) | 97.11 | 100% | 2014-01-03 |
| 274. | Waterr (waterlee) | 97.02 | 46% | 2011-09-07 |
| 275. | Eric (eric923) | 96.94 | 84% | 2012-04-30 |
| 276. | KELLY (kelly411) | 96.93 | — | 2010-11-26 |
| 277. | LI (dogson123) | 96.85 | 89% | 2011-10-22 |
| 278. | unknown (unknown_yck) | 96.75 | — | 2010-09-01 |
| 279. | Ryouta (ryoutamisaki) | 96.32 | — | 2011-01-12 |
| 280. | song (songdoman) | 96.25 | 81% | 2011-06-26 |
| 281. | JEFF (psyclops28) | 96.22 | — | 2010-04-02 |
| 282. | Alex (t6616744) | 96.13 | — | 2011-03-31 |
| 283. | li-hsuan (macia) | 96.00 | 37% | 2016-01-02 |
| 284. | 9527 (s93050005) | 95.87 | — | 2011-04-23 |
| 285. | Max (maxhalo) | 95.80 | 25% | 2015-02-04 |
| 286. | hugues (tedhugues) | 95.67 | — | 2010-07-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |