First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
18766. | Bear (bearhaman@gmail.com) | 53.83 | 89% | 2011-10-14 |
18767. | I lost (lxtxmx1) | 53.82 | 94% | 2021-01-05 |
18768. | Artush (artush1984) | 53.82 | 99% | 2014-12-27 |
18769. | Larisa (ayssiia) | 53.82 | 89% | 2017-02-06 |
18770. | Omicron (omicronrho) | 53.82 | 94% | 2018-12-12 |
18771. | Long (greenlongvn) | 53.82 | 93% | 2013-03-11 |
18772. | Galih (galihazizif) | 53.81 | 91% | 2016-04-27 |
18773. | Sudhir (sudhih) | 53.81 | 95% | 2021-09-04 |
18774. | Typo (fingooli) | 53.81 | — | 2010-03-23 |
18775. | Marvellous (marve) | 53.81 | 93% | 2021-01-25 |
18776. | Bala (nostradamus12) | 53.81 | 95% | 2017-08-07 |
18777. | Jack (bartek) | 53.81 | 95% | 2012-10-24 |
18778. | Braydon (zulfarious) | 53.81 | 91% | 2013-01-27 |
18779. | Dung (badmanvnn) | 53.81 | 95% | 2012-06-09 |
18780. | Marco (marcocazares) | 53.81 | 83% | 2016-05-05 |
18781. | mayur (mayur1236) | 53.81 | 88% | 2015-05-06 |
18782. | Charlie (hypotrance) | 53.80 | 94% | 2019-02-01 |
18783. | HoAngLo (lkefangho) | 53.80 | 93% | 2023-08-02 |
18784. | love (piakchu2000) | 53.80 | 94% | 2022-11-14 |
18785. | prem (atomic_samurai) | 53.80 | 96% | 2022-10-25 |
18786. | Fabrice (fabricez) | 53.80 | 96% | 2021-04-05 |
18787. | Skywalker (ogsonny) | 53.80 | 96% | 2020-08-31 |
18788. | Nam (namanh) | 53.80 | — | 2009-11-15 |
18789. | Litu (litu) | 53.80 | 95% | 2013-03-13 |
18790. | Krissy (krissy12) | 53.80 | 95% | 2014-02-02 |
18791. | kelvin (keru) | 53.80 | 93% | 2012-07-26 |
18792. | Jakub (dareon) | 53.80 | 89% | 2017-02-12 |
18793. | Ethan (sorrowsea) | 53.80 | 90% | 2016-12-26 |
18794. | foobar (audunf) | 53.79 | 94% | 2023-04-04 |
18795. | Adam (best_typer_kor) | 53.79 | 94% | 2016-11-12 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 58,674 | 59.75 | August 20, 2009 |
Instant Death Mode | 101 | 64.38 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
##typeracer | 12 | 70.00 | February 3, 2021 |