從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 418. | SARS (ooosarsooo) | 59.83 | 96% | 2011-06-28 |
| 419. | James (fasafasa123) | 59.76 | — | 2010-02-28 |
| 420. | lee (leejuly29) | 59.47 | 84% | 2012-10-18 |
| 421. | lishu (lishu) | 59.42 | — | 2010-11-26 |
| 422. | hei (icehei) | 59.05 | 43% | 2011-05-09 |
| 423. | 馬妞 (smalldoudou) | 58.97 | 26% | 2012-09-08 |
| 424. | Yu-Tao (l111210) | 58.44 | — | 2010-12-11 |
| 425. | Wong (raymond5e39) | 58.34 | 31% | 2012-11-27 |
| 426. | Suki (kisssuki) | 58.07 | 49% | 2012-06-12 |
| 427. | Matthew (mattlam18) | 58.02 | 40% | 2011-09-11 |
| 428. | EK (yiki1230) | 58.01 | 96% | 2011-06-01 |
| 429. | Izam (izam) | 57.94 | 25% | 2013-03-31 |
| 430. | H (kenhock6c07) | 57.91 | 84% | 2012-04-25 |
| 431. | mosing (mosing) | 57.66 | 52% | 2014-01-03 |
| 432. | GORDON (gordon1104) | 57.66 | 71% | 2018-11-06 |
| 433. | CD (cdrom) | 57.51 | — | 2010-06-22 |
| 434. | Gary (garyfung) | 57.50 | 85% | 2014-02-24 |
| 435. | kpman (kpman) | 57.50 | 24% | 2013-10-22 |
| 436. | tsang (amberkao) | 57.25 | — | 2010-06-19 |
| 437. | ky (bbchuz) | 57.02 | — | 2011-06-26 |
| 438. | 陳 (fly_) | 56.82 | 58% | 2013-09-13 |
| 439. | 張家豪 (q7906618) | 56.24 | 35% | 2011-12-05 |
| 440. | Bruce (iamlung) | 55.69 | 21% | 2017-02-17 |
| 441. | YIPO (mg8802) | 55.64 | — | 2010-09-20 |
| 442. | wong (wong8eggs) | 55.38 | 94% | 2014-11-20 |
| 443. | Marshmallow (tinying88) | 55.34 | 85% | 2012-11-27 |
| 444. | Him (himhim1125) | 55.31 | 74% | 2018-11-28 |
| 445. | VLKR (vlkr) | 54.86 | 23% | 2011-05-09 |
| 446. | ironed (ironed) | 54.75 | — | 2010-11-20 |
| 447. | Emily (emilytsoi21) | 54.60 | 21% | 2016-04-30 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |