First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 2114. | Joshua (redstone36443) | 24.34 | 90% | 2018-01-16 |
| 2115. | Albert (albert2000) | 24.34 | 90% | 2011-11-12 |
| 2116. | Aayush (aayushsinha107) | 24.33 | 95% | 2021-01-23 |
| 2117. | Fake (leasophie) | 24.33 | 90% | 2011-06-15 |
| 2118. | Cathy (gryfinn) | 24.33 | 87% | 2013-03-08 |
| 2119. | Lamborghini (lp670_4_superv... | 24.32 | — | 2010-09-25 |
| 2120. | Dmitry (dimka_ufo) | 24.32 | 92% | 2013-02-20 |
| 2121. | Dion (superspotty) | 24.31 | 94% | 2018-02-08 |
| 2122. | hardeep (harde) | 24.31 | — | 2010-01-17 |
| 2123. | Corey (crhalpin) | 24.30 | 90% | 2017-03-25 |
| 2124. | Ethan (shelbygt500) | 24.30 | 85% | 2016-09-21 |
| 2125. | Glenn (paulray1955) | 24.29 | 99% | 2017-06-11 |
| 2126. | Anmulla (anmulla) | 24.28 | 92% | 2021-09-02 |
| 2127. | Francis (francisjohnlucion) | 24.26 | 89% | 2016-03-06 |
| 2128. | liu (liujinmeng) | 24.26 | 93% | 2012-04-25 |
| 2129. | A (roozgard) | 24.26 | 93% | 2012-06-10 |
| 2130. | karim (kareem512) | 24.25 | 95% | 2022-11-23 |
| 2131. | Fawzia (frahimi) | 24.25 | 97.1% | 2023-10-26 |
| 2132. | Kalybay (kalybai) | 24.25 | 84% | 2016-09-28 |
| 2133. | Rasel (rasl) | 24.23 | 96% | 2018-04-17 |
| 2134. | Lestro-+) (lestroboy) | 24.22 | 90% | 2021-10-23 |
| 2135. | alessandro (alecs76) | 24.22 | — | 2010-01-10 |
| 2136. | Arlene (abby_14) | 24.21 | 97% | 2012-01-21 |
| 2137. | jeffrey (jeff2012) | 24.21 | 85% | 2012-09-26 |
| 2138. | Andres (andr35) | 24.21 | 90% | 2017-02-09 |
| 2139. | hoang (hanhdb) | 24.21 | — | 2010-06-15 |
| 2140. | yntylox (yntylox) | 24.18 | 92% | 2021-06-19 |
| 2141. | cynthia (antonia) | 24.17 | — | 2010-02-04 |
| 2142. | girlie (girlay) | 24.17 | 93% | 2012-10-05 |
| 2143. | mary (founder) | 24.17 | — | 2010-03-18 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 4,904 | 49.78 | August 20, 2009 |
| Riverside Middle School | 9 | 18.37 | January 25, 2011 |
| Instant Death Mode | 7 | 49.17 | March 12, 2011 |
| Mrs. Wunschel's TypeRacer Universe | 4 | 22.64 | August 17, 2012 |
| Walsh Middle School | 2 | 20.52 | May 3, 2012 |