Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
—from Uncle John's Actual and Factual Bathroom Reader, a book by Bathroom Reader's Institute
Active since December 15, 2019.
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Universe | Races | Average WPM | First Race |
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Default (English) | 2,372 | 69.80 | December 15, 2019 |
ᗜ Stenography | 4 | 52.71 | December 10, 2023 |
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