Carbohydrates are formed when carbon dioxide and water come together in the presence of sunlight and chlorophyll (the pigment that makes plants green). The chemical bonds of the carbohydrate lock in the energy of the sun. This energy is released when the human body burns plant food as fuel.
—from Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing, a book by Cherie Calbom, Maureen Keane
Active since January 13, 2017.
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| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 12,141 | 75.52 | January 13, 2017 |
| Instant Death Mode | 15 | 100.67 | December 30, 2018 |
| ᗜ Stenography | 7 | 70.34 | June 19, 2021 |