從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
218. | Sheep (sheeep) | 86.60 | — | 2010-11-21 |
219. | 屌柒社民連 (nineeights... | 86.51 | — | 2010-08-22 |
220. | star (starkshine) | 86.44 | 100% | 2017-05-09 |
221. | Fanzie (fanzie) | 86.11 | 52% | 2014-04-28 |
222. | Keith (korver) | 85.97 | 72% | 2015-07-21 |
223. | typeking (owenshang) | 85.88 | — | 2010-09-15 |
224. | milk (milktoro) | 85.84 | 36% | 2013-03-05 |
225. | Bao (bao168) | 85.75 | 21% | 2012-01-24 |
226. | 雪 (lefon0513) | 85.43 | 80% | 2018-01-15 |
227. | yachu (chulin) | 85.35 | 92% | 2013-05-13 |
228. | yves (jeng2013) | 85.34 | 30% | 2013-10-12 |
229. | helen (helenhuanghuang) | 85.10 | 27% | 2012-05-18 |
230. | 8婆 (karl_ting) | 84.82 | 87% | 2018-08-14 |
231. | Sam (runinthesky) | 84.54 | 92% | 2011-05-09 |
232. | Lin (peace0805) | 84.48 | — | 2011-08-04 |
233. | 小 (j3122534) | 84.48 | 80% | 2017-12-08 |
234. | h (hkgmingz) | 84.40 | 49% | 2012-01-28 |
235. | Devil (devilreg) | 84.39 | 17% | 2011-08-18 |
236. | Damon (damomliu) | 84.31 | — | 2010-09-24 |
237. | Peipei (peipei) | 84.17 | 28% | 2013-01-11 |
238. | Mark (marksix) | 83.90 | 89% | 2011-10-14 |
239. | Huang (blithehuang) | 83.80 | 63% | 2012-05-17 |
240. | Minghung (minghung) | 83.57 | 34% | 2016-08-29 |
241. | 高登 (netishk) | 83.44 | 100% | 2014-01-03 |
242. | 無蝦米 (camilolan) | 83.44 | — | 2010-08-24 |
243. | trinity (soulmapeh) | 83.12 | 68% | 2011-07-05 |
244. | Jasonlth (jasonlth) | 83.06 | 59% | 2016-06-26 |
245. | carmen (lkyxp) | 82.96 | 96% | 2011-06-25 |
246. | Michael (michaelnice) | 82.81 | 67% | 2012-06-13 |
247. | Simeon (monk733) | 82.73 | — | 2010-09-04 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |