搬遷後,從烤箱,比薩是切片和快速鍍在一個平面紙板箱中,立即關閉,常常貼膠布。沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |