沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
87. | Saya (sab15) | 124.26 | 66% | 2018-03-14 |
88. | Oxoxrut (oxoxrut) | 123.38 | 65% | 2017-07-25 |
89. | yuetbear (yuetbear) | 123.38 | — | 2010-06-21 |
90. | Feng-Mao (ralf217) | 123.26 | — | 2010-05-09 |
91. | Q (gh40402) | 123.23 | 100% | 2013-03-18 |
92. | 十三步 (cutezoxy) | 122.92 | 100% | 2016-02-12 |
93. | Martin (martinlai) | 122.79 | 97% | 2011-12-21 |
94. | 新注音飆不上去阿 (a... | 122.66 | 75% | 2015-08-15 |
95. | 小咪 (t326815@yahoo.com.tw) | 122.54 | 97% | 2013-05-05 |
96. | 蓮父 (iammug) | 122.42 | — | 2010-11-16 |
97. | AK (angus0218) | 122.20 | 58% | 2013-06-24 |
98. | 脆卜卜 (crispybokbok) | 122.06 | 50% | 2011-09-05 |
99. | Guest (asamblesnail) | 121.90 | 78% | 2018-06-26 |
100. | Marshmallow (tinying88) | 121.81 | 88% | 2012-11-27 |
101. | Cyrus (kimiferrari) | 121.81 | 38% | 2016-12-03 |
102. | Liam (liam4305) | 121.60 | 38% | 2012-08-20 |
103. | Him (himhim1125) | 121.59 | 66% | 2018-11-28 |
104. | Gilbert (azulsky085) | 121.42 | 97% | 2016-12-10 |
105. | easeav (easeav) | 121.12 | 99% | 2018-07-30 |
106. | Stone (stone000) | 120.66 | 93% | 2014-08-17 |
107. | Mark (ccc36933) | 120.47 | 94% | 2011-12-20 |
108. | Fan-yun (grass90336) | 120.39 | 34% | 2013-04-19 |
109. | ming-yang (pauls) | 120.35 | 97% | 2016-03-15 |
110. | Albert (albert0liu0) | 120.20 | 32% | 2014-04-29 |
111. | Yukie (yukie) | 120.01 | 37% | 2012-05-17 |
112. | 喵喵妙 (miao2361) | 119.89 | 84% | 2013-12-06 |
113. | mok (mokkk) | 119.87 | 43% | 2015-03-04 |
114. | clb (clb2025485) | 119.66 | 43% | 2012-09-19 |
115. | 幻 (zeorwing) | 119.40 | 52% | 2012-06-08 |
116. | Chan (tryndragon) | 119.04 | 45% | 2015-08-14 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,772 | 97.82 | December 25, 2009 |