沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 354. | SQUARE (wwfwwf) | 88.03 | — | 2011-03-02 |
| 355. | CHANCELLA (chancella0915) | 87.95 | — | 2010-08-22 |
| 356. | Ho (andrew407) | 87.94 | 69% | 2012-09-24 |
| 357. | chimei (chimei) | 87.90 | — | 2010-10-02 |
| 358. | tingyang (tingyang) | 87.80 | — | 2010-08-16 |
| 359. | yujen (jen5766) | 87.70 | 92% | 2012-04-18 |
| 360. | elsdrm (elsdrm) | 87.59 | 36% | 2011-09-18 |
| 361. | david (laiahnam) | 87.53 | 23% | 2016-03-23 |
| 362. | Kevin (tenden) | 87.48 | 27% | 2013-01-08 |
| 363. | TAY (rain1314xdd) | 87.40 | 88% | 2014-01-02 |
| 364. | Damon (damomliu) | 87.28 | — | 2010-09-24 |
| 365. | 只會 (tatsumishin) | 86.64 | 28% | 2013-09-03 |
| 366. | Shua (shua901) | 86.61 | — | 2011-02-12 |
| 367. | Amos (amoschow) | 86.57 | — | 2010-12-01 |
| 368. | Patrick (patrickfu0302) | 86.46 | 34% | 2016-03-05 |
| 369. | Gary (a987249) | 86.37 | — | 2010-06-17 |
| 370. | hank (hankchris) | 85.81 | — | 2010-09-03 |
| 371. | yu (powerd0g) | 84.97 | 64% | 2015-11-04 |
| 372. | Jeffrey (c888hk) | 84.96 | — | 2010-06-19 |
| 373. | 來谷 (aesopp8061) | 84.55 | — | 2010-08-22 |
| 374. | Lee (ryain) | 84.49 | — | 2010-08-25 |
| 375. | llai (llai) | 84.47 | 100% | 2012-03-13 |
| 376. | 勁揪仔 (choya) | 84.42 | — | 2010-11-26 |
| 377. | ting (tting1121) | 84.40 | 57% | 2016-06-27 |
| 378. | Jackie (jackiekwan) | 84.35 | — | 2011-03-09 |
| 379. | emma (emmano) | 84.17 | — | 2010-11-02 |
| 380. | Carter (carter6510) | 83.95 | 34% | 2014-12-28 |
| 381. | john (ksitrcuser) | 83.63 | — | 2010-10-20 |
| 382. | F (initial_f) | 83.41 | 22% | 2012-09-09 |
| 383. | Wayne (wayne_jiang) | 83.37 | 64% | 2013-06-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |