從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
380. | Neronis (neronis) | 65.49 | 59% | 2016-03-19 |
381. | tzaunima (tzaunima) | 64.81 | — | 2010-11-26 |
382. | Ng (ken_nyh) | 64.80 | 43% | 2013-09-13 |
383. | mai (geminimai) | 64.70 | 18% | 2012-03-16 |
384. | Eric (eric923) | 64.60 | 71% | 2012-04-30 |
385. | TINGTING (tingting2011) | 64.54 | 98% | 2011-11-24 |
386. | vinci (vinciyeh) | 64.46 | — | 2010-12-28 |
387. | ToTea (jklool) | 64.43 | — | 2010-08-21 |
388. | mkai (mkai) | 64.21 | — | 2010-10-29 |
389. | ting (weeee333) | 64.12 | — | 2010-08-19 |
390. | Alvin (aaalviny) | 64.09 | — | 2010-11-27 |
391. | law (hangwailaw) | 64.05 | 39% | 2011-05-09 |
392. | 龜速小子 (jlidfjsdflff) | 64.03 | 47% | 2011-08-25 |
393. | Victor (victor_kan) | 63.90 | 89% | 2014-04-20 |
394. | Shek Lin (kk00111k) | 63.89 | 98% | 2012-09-06 |
395. | wpd00 (wpd00) | 63.84 | 27% | 2014-10-15 |
396. | RAY (greatofray) | 63.58 | — | 2010-11-26 |
397. | Rax (hrhrbbbb) | 63.53 | 41% | 2012-08-08 |
398. | night (output) | 63.52 | — | 2010-12-03 |
399. | 雷太 (raita) | 63.39 | — | 2010-11-30 |
400. | noway (noway319) | 63.33 | — | 2010-08-23 |
401. | STARRY (starstarry) | 63.27 | 89% | 2013-05-10 |
402. | Gary (a987249) | 63.19 | — | 2010-05-29 |
403. | wills (wills261) | 63.15 | — | 2010-08-23 |
404. | Fox (dpes210781) | 62.91 | 29% | 2016-08-23 |
405. | Kyo (flyapig) | 62.87 | 42% | 2011-08-13 |
406. | XJ9 (xj_9) | 62.10 | 90% | 2017-02-10 |
407. | HKG (hkg196418) | 62.01 | — | 2011-01-13 |
408. | TobyC (tchan) | 62.00 | 42% | 2012-11-30 |
409. | Awaiting (awaiting) | 61.63 | — | 2010-11-30 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |