搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 188. | Nadya (nadyacai) | 92.10 | 24% | 2011-08-07 |
| 189. | elsdrm (elsdrm) | 92.09 | 37% | 2011-09-21 |
| 190. | Eddy (eddy823) | 92.09 | — | 2010-12-05 |
| 191. | ker (kerkerwei) | 91.93 | — | 2010-08-21 |
| 192. | SAIKIT (saikitc) | 91.68 | — | 2010-11-26 |
| 193. | 8婆 (karl_ting) | 91.00 | 86% | 2018-09-17 |
| 194. | Jasonlth (jasonlth) | 90.96 | 57% | 2016-07-16 |
| 195. | Cyrus (kimiferrari) | 90.88 | 35% | 2014-06-05 |
| 196. | Paul (piece408) | 90.87 | 48% | 2013-06-27 |
| 197. | t (boboleok) | 90.75 | — | 2011-02-03 |
| 198. | Vincent (gloomy914) | 90.69 | 95% | 2014-09-05 |
| 199. | YUIMAN (yuiman1987) | 90.53 | 48% | 2011-09-06 |
| 200. | Chia-ning (kathy008) | 90.53 | 33% | 2016-02-03 |
| 201. | Fox (dpes210781) | 90.35 | 34% | 2016-09-21 |
| 202. | ＣＨＯＵ (smilechou) | 90.27 | — | 2011-02-01 |
| 203. | chimei (chimei) | 90.21 | — | 2010-09-28 |
| 204. | Gonzalez (gonzalez1) | 89.89 | 93% | 2013-09-17 |
| 205. | 傲遊瀏覽器 (tequil121) | 89.84 | 83% | 2011-05-16 |
| 206. | Tannhauser (tannhauser) | 89.65 | — | 2010-09-05 |
| 207. | Anthony (xinchinchen) | 89.65 | 73% | 2011-12-17 |
| 208. | Matthew (matthew1991314) | 89.58 | 92% | 2014-09-01 |
| 209. | te-chieh (palaidno0) | 89.57 | 63% | 2012-11-13 |
| 210. | ralap (ralap) | 89.55 | 100% | 2014-07-24 |
| 211. | h (hkgmingz) | 89.48 | 48% | 2011-12-02 |
| 212. | yo (energybow) | 89.30 | — | 2010-09-23 |
| 213. | jacob (iljain) | 89.17 | 79% | 2017-06-25 |
| 214. | Ting-Yuan (losttemple) | 88.82 | — | 2010-03-29 |
| 215. | SQUARE (wwfwwf) | 88.79 | 34% | 2011-05-10 |
| 216. | Jack (justdoittyper) | 88.62 | 33% | 2016-10-20 |
| 217. | Lau (fcslauhiuyungpinky) | 88.58 | — | 2010-12-22 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |