從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
198. | stanleylin (a94000) | 88.60 | 21% | 2012-10-22 |
199. | jimmy (mrwong1894) | 88.55 | — | 2011-01-10 |
200. | 台灣山雞 (sr3571592846) | 88.50 | 28% | 2015-05-15 |
201. | 08王芯臻 (a168248) | 88.25 | 62% | 2016-04-25 |
202. | Lindvior (lindvior2) | 88.22 | — | 2010-08-10 |
203. | tongtong (tongbbb) | 88.19 | 98% | 2011-10-14 |
204. | Lai (sps10217) | 88.14 | 27% | 2012-03-12 |
205. | Lee (a20366joseph) | 88.14 | 29% | 2015-12-18 |
206. | 鐘 (obarisk) | 88.00 | 68% | 2015-01-18 |
207. | Nickolas (nicky1d19) | 87.94 | 90% | 2012-11-27 |
208. | Mew (waimew) | 87.77 | — | 2010-11-26 |
209. | 江戶川 (edokawaconan) | 87.65 | 73% | 2012-03-24 |
210. | 夢想於漆黑裡仍然鏗... | 87.35 | 54% | 2017-03-04 |
211. | Kevin (ifhellgone) | 87.28 | — | 2010-09-19 |
212. | Joe (applejoejoe) | 87.27 | 52% | 2013-01-03 |
213. | blazo (blazo5130) | 87.06 | 22% | 2011-11-02 |
214. | 蝦米上樹 (fangcing) | 87.03 | 32% | 2015-04-16 |
215. | Ric (santana688) | 86.94 | 94% | 2012-11-08 |
216. | Shua (shua901) | 86.76 | — | 2011-02-05 |
217. | wowojojo (wowojojo) | 86.62 | — | 2010-05-16 |
218. | Sheep (sheeep) | 86.60 | — | 2010-11-21 |
219. | 屌柒社民連 (nineeights... | 86.51 | — | 2010-08-22 |
220. | star (starkshine) | 86.44 | 100% | 2017-05-09 |
221. | Fanzie (fanzie) | 86.11 | 52% | 2014-04-28 |
222. | Keith (korver) | 85.97 | 72% | 2015-07-21 |
223. | typeking (owenshang) | 85.88 | — | 2010-09-15 |
224. | milk (milktoro) | 85.84 | 36% | 2013-03-05 |
225. | Bao (bao168) | 85.75 | 21% | 2012-01-24 |
226. | 雪 (lefon0513) | 85.43 | 80% | 2018-01-15 |
227. | yachu (chulin) | 85.35 | 92% | 2013-05-13 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |