從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
141 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 223. | typeking (owenshang) | 85.88 | — | 2010-09-15 |
| 224. | milk (milktoro) | 85.84 | 36% | 2013-03-05 |
| 225. | Bao (bao168) | 85.75 | 21% | 2012-01-24 |
| 226. | 雪 (lefon0513) | 85.43 | 80% | 2018-01-15 |
| 227. | yachu (chulin) | 85.35 | 92% | 2013-05-13 |
| 228. | yves (jeng2013) | 85.34 | 30% | 2013-10-12 |
| 229. | helen (helenhuanghuang) | 85.10 | 27% | 2012-05-18 |
| 230. | 8婆 (karl_ting) | 84.82 | 87% | 2018-08-14 |
| 231. | Sam (runinthesky) | 84.54 | 92% | 2011-05-09 |
| 232. | Lin (peace0805) | 84.48 | — | 2011-08-04 |
| 233. | 小 (j3122534) | 84.48 | 80% | 2017-12-08 |
| 234. | h (hkgmingz) | 84.40 | 49% | 2012-01-28 |
| 235. | Devil (devilreg) | 84.39 | 17% | 2011-08-18 |
| 236. | Damon (damomliu) | 84.31 | — | 2010-09-24 |
| 237. | Peipei (peipei) | 84.17 | 28% | 2013-01-11 |
| 238. | Mark (marksix) | 83.90 | 89% | 2011-10-14 |
| 239. | Huang (blithehuang) | 83.80 | 63% | 2012-05-17 |
| 240. | Minghung (minghung) | 83.57 | 34% | 2016-08-29 |
| 241. | 高登 (netishk) | 83.44 | 100% | 2014-01-03 |
| 242. | 無蝦米 (camilolan) | 83.44 | — | 2010-08-24 |
| 243. | trinity (soulmapeh) | 83.12 | 68% | 2011-07-05 |
| 244. | Jasonlth (jasonlth) | 83.06 | 59% | 2016-06-26 |
| 245. | carmen (lkyxp) | 82.96 | 96% | 2011-06-25 |
| 246. | Michael (michaelnice) | 82.81 | 67% | 2012-06-13 |
| 247. | Simeon (monk733) | 82.73 | — | 2010-09-04 |
| 248. | Savior (savior92061) | 82.67 | 67% | 2011-08-27 |
| 249. | MAK (kam00216) | 82.61 | 52% | 2014-10-10 |
| 250. | te-chieh (palaidno0) | 82.30 | 67% | 2012-11-13 |
| 251. | Vin (viincen) | 82.24 | 82% | 2017-08-03 |
| 252. | yip (kingyip2009a) | 82.23 | — | 2010-10-21 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |