Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 16156. | ha.na234-love (haruna) | 72.15 | 95% | 2013-03-10 |
| 16157. | Miles (hauskaz) | 72.15 | 96% | 2021-05-17 |
| 16158. | Semanta (the_who) | 72.14 | 96.3% | 2025-05-23 |
| 16159. | Rico (duck98431) | 72.13 | 94% | 2013-02-14 |
| 16160. | Jack (randomdize) | 72.13 | 96% | 2018-04-03 |
| 16161. | MAMUN NUR ROSHID (mamun12345) | 72.13 | 97% | 2025-07-29 |
| 16162. | Dish (bendoverdish) | 72.13 | 96% | 2025-07-23 |
| 16163. | Zizou (zizou789) | 72.13 | 98% | 2024-06-21 |
| 16164. | Solitude (gifoimir) | 72.12 | 94% | 2012-03-16 |
| 16165. | Zechery (jet_jaguar) | 72.12 | 97% | 2019-07-11 |
| 16166. | Brett (babyringtail) | 72.12 | 92% | 2013-01-22 |
| 16167. | Qly (ariqly) | 72.11 | 95% | 2015-10-27 |
| 16168. | kramton (kramnot) | 72.11 | 97.3% | 2023-09-06 |
| 16169. | Christian (enermaster) | 72.09 | 96% | 2014-08-06 |
| 16170. | Mohammed (md_islam) | 72.09 | 98% | 2017-07-07 |
| 16171. | Antatia (bi0hazrd_522) | 72.09 | 96.8% | 2024-06-29 |
| 16172. | Jaihuen (jaihuenalizada) | 72.08 | 98% | 2018-09-22 |
| 16173. | Martin (mtien) | 72.08 | 98% | 2015-01-29 |
| 16174. | scoey (bizerkersmode) | 72.08 | 95% | 2016-01-31 |
| 16175. | Maddi (queenrupert) | 72.08 | 97% | 2021-03-25 |
| 16176. | asiba (asiba) | 72.08 | 96% | 2021-01-21 |
| 16177. | donquixote (radio_knife) | 72.08 | 96% | 2023-08-14 |
| 16178. | Aditya (aditya745) | 72.08 | 97% | 2022-03-26 |
| 16179. | DandiRandi (dandirandi) | 72.08 | 97% | 2023-05-30 |
| 16180. | why am I typoing so much (d... | 72.07 | — | 2010-06-25 |
| 16181. | Chips (glucose) | 72.07 | 95% | 2020-05-19 |
| 16182. | Mr_Hobo (sponsoredbyvisa) | 72.07 | 99% | 2023-02-23 |
| 16183. | unvrs (unvrs) | 72.07 | 96% | 2017-08-26 |
| 16184. | speed_will (speed_will) | 72.07 | 94.7% | 2024-03-18 |
| 16185. | Ashkan (ashkanmahdavi65) | 72.06 | 97% | 2021-03-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 42,407 | 91.73 | August 20, 2009 |
| Long Texts | 56 | 102.18 | January 6, 2017 |
| Instant Death Mode | 23 | 96.23 | April 1, 2010 |
| Smoke Rise Prep | 6 | 86.53 | December 29, 2016 |
| The Little Middle School | 1 | 99.29 | September 20, 2016 |