從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
127. | djola (djola) | 100.06 | 80% | 2014-06-20 |
128. | 幻 (zeorwing) | 100.00 | 51% | 2013-06-23 |
129. | Joey (joeyynchan) | 99.82 | 22% | 2013-03-11 |
130. | 打了二十年倉頡 (erot... | 99.57 | 86% | 2018-09-19 |
131. | Glacier (glacierh) | 99.54 | — | 2010-05-30 |
132. | Anthony (wch9166) | 99.35 | — | 2010-10-31 |
133. | CHCOOBOO (chcooboo) | 99.20 | 89% | 2011-08-07 |
134. | 賴 (terrylai) | 99.14 | 98% | 2018-08-01 |
135. | kenny (kenny26) | 99.12 | 34% | 2011-08-06 |
136. | opting (jys168) | 98.98 | 34% | 2011-10-14 |
137. | Kaki (kaki_tang) | 98.95 | — | 2010-11-29 |
138. | riddle (riddlekit) | 98.85 | 48% | 2013-10-21 |
139. | kenny (kennyw) | 98.85 | 31% | 2011-05-09 |
140. | Henry (henryeung) | 98.50 | 49% | 2011-06-20 |
141. | war (warsovereign) | 98.48 | 52% | 2012-06-01 |
142. | 黃泰順 (bil193) | 98.37 | — | 2010-08-28 |
143. | 李兒 (ab20130904) | 98.34 | 29% | 2016-04-26 |
144. | 脆卜卜 (crispybokbok) | 98.22 | 52% | 2011-09-05 |
145. | Cheng-Yu (greenoyster) | 98.13 | 25% | 2011-08-04 |
146. | Dkallen (dkallen86) | 98.05 | 83% | 2017-10-06 |
147. | Divinix (divinix) | 97.98 | 100% | 2013-06-03 |
148. | ralap (ralap) | 97.96 | 100% | 2013-10-07 |
149. | remain (momentumforce) | 97.92 | — | 2010-12-03 |
150. | Aertuo (aertuo) | 96.79 | 39% | 2012-10-15 |
151. | Wang (kewkirgj) | 96.31 | — | 2011-01-08 |
152. | 只會 (tatsumishin) | 96.11 | 28% | 2013-09-03 |
153. | William (sydorlin) | 95.58 | 76% | 2013-10-12 |
154. | gg (mrwo) | 95.58 | 41% | 2013-09-05 |
155. | SQUARE (wwfwwf) | 95.30 | — | 2011-04-24 |
156. | 速成人 (suchre) | 95.16 | 92% | 2011-05-05 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |