After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 432 | 2014-10-08 07:15:58 | 79.96 | 98% |
| 324 | 2014-08-22 08:03:43 | 74.54 | 97% |
| 213 | 2014-08-15 23:01:22 | 67.04 | 95% |