From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 420 | 2014-10-06 06:39:10 | 70.85 | 93% |
| 404 | 2014-09-17 22:40:36 | 72.48 | 93% |
| 97 | 2014-08-15 08:48:53 | 49.63 | 95% |