From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 701 | 2017-04-02 21:20:59 | 67.02 | 96% |
| 640 | 2017-03-31 23:15:04 | 69.49 | 94% |