From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6887 | 2021-03-29 08:03:45 | 171.10 | 100% |
| 4699 | 2020-05-20 13:37:41 | 148.95 | 99% |