From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12693 | 2021-10-24 21:02:55 | 70.79 | 93% |
| 6413 | 2021-01-09 15:51:22 | 80.47 | 99% |
| 1595 | 2020-03-30 09:47:45 | 66.49 | 96% |
| 295 | 2020-01-19 19:55:15 | 57.29 | 97% |