From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 403 | 2013-12-05 21:41:42 | 98.77 | 93% |
| 145 | 2011-10-31 17:24:43 | 74.95 | 88% |